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How we work

Our specialists start monitoring the fields pursuant to the laboratory monitoring plan immediately after the harvest. The following analyses regarding preparation and handling are conducted and recommendations are made for planning the crops to be planted next year:


Preparation of soil

  • Extensive agrochemical soil analysis (determining nutrients contained in the soil that can be absorbed by plants, determining soil salinity, pH and providing the required fertilizer amount)
  • “Phytoexamination of soil” (determining the infection rate of soil with phytopathogenic fungi and bacteria, phytoparasitic nematodes)
  • “Post herbicide” (determining the amount of pesticide residues in the soil applied in the last year)

Analysis before sowing

  • Entomological analysis of soil (determining the extent of damage done per the plant by insects spending the winter under soil)
  • Analysis of the seed to be planted (analysis of seed germinating capacity, determining powdery mildew in wheat and barley grains, infection of grain germs with fungal mycelium)

Germination of plants

  • Complex analysis of plants (diagnostics of fungal and bacterial diseases, identification of the pathogenic type. Determining the damages caused by nematodes, ticks and pests. Determining the physiological damage done to plants and the toxic salts, acidity and electrical conductivity in soil)

Vegetation of plants

  • Entomological analysis of plants (identification of invisible insects and eggs on plants)
  • Tissue leaf diagnostics (determining the nutrients in plants and assessment for the level of nutrient supply of plants). You can grow healthy plants and achieve high productivity in your fields and gardens by conducting these monitoring and necessary analyses together with our specialists.

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